![]() Taste for salt – it will probably need it – and add enough to your taste. The mixture will turn to clay at first, then loosen into a silky sauce. Slowly whisk in the cooking liquid, one cup at a time. Cook until it is the color of coffee-and-cream, stirring often. When it is frothing and totally melted, whisk in 2 tablespoons flour. In a medium-sized pot, melt 3 tablespoons of butter over medium-high heat. You want it to look like a rough meal or coarse flour.Ħ. Cover and cook on high for 4 1/2 to 5 hours or until meat is tender. ![]() works) Remove venison and onions from skillet and keep warm. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
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